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Lime Cheesecake

Lime Cheesecake

This vegan classic cheesecake comes with a lime twist and is light, refreshing and delicious. You’ll need a graham cracker crust for this recipe.

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Servings
2-inch slice
Calories Cholesterol Sat Fat Carbs
243 0mg 4g 30g
Recipe Footprint (for Recipe's Default # of Servings)
7.1 Water saved (gallons) [animal consumption only]
27.4 Manure (pounds) not deposited into the environment
30.4 Grains / feed (pounds) not consumed by animals
67.2 Methane (gallons) not created by animals
822.4 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 1 hour
Ingredients
  • 16 oz cream cheese (soy plain)
  • 12 oz tofu (silken soft boxed)
  • 1 C granulated sugar
  • 1 tsp vanilla
  • 1/4 C lime juice
  • 2 tsp lime zest
  • 2 Tbsp corn starch
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 1 hour
Ingredients
  • 16 oz cream cheese (soy plain)
  • 12 oz tofu (silken soft boxed)
  • 1 C granulated sugar
  • 1 tsp vanilla
  • 1/4 C lime juice
  • 2 tsp lime zest
  • 2 Tbsp corn starch
Servings
2-inch slice
Calories Cholesterol Sat Fat Carbs
243 0mg 4g 30g
Recipe Footprint (for Recipe's Default # of Servings)
7.1 Water saved (gallons) [animal consumption only]
27.4 Manure (pounds) not deposited into the environment
30.4 Grains / feed (pounds) not consumed by animals
67.2 Methane (gallons) not created by animals
822.4 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Prepare the graham cracker crust.
    Prepare the graham cracker crust.
  2. Combine all of the ingredients in a blender and mix until smooth.
    Combine all of the ingredients in a blender and mix until smooth.
  3. Pour the filling mixture into the crust; bake at 350 degrees for 50 to 60 minutes or until the top turns slightly gold brown and cracks.
    Pour the filling mixture into the crust; bake at 350 degrees for 50 to 60 minutes or until the top turns slightly gold brown and cracks.
Recipe Notes

Cool and then refrigerate overnight before serving.

If desired, top with sliced kiwi, strawberries and/or other fresh fruit.

Cover and store in the refrigerator for up to two weeks.

© Mainly Vegan LLC

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