It’s easy to veganize this delicious salad that is a meal all by itself. Serve it with some homemade guacamole, tortilla chips, and/or cilantro lime dressing.
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- 16 oz hamburger crumbles (meatless)
- 1 C yellow onions (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp olive oil
- 1 Tbsp chili powder
- 2 tsp cumin
- 1/4 tsp black pepper
- 1/2 C water
- 15 oz refried beans
- 4 oz Romaine lettuce (chopped)
- 2 Roma tomatoes (chopped)
- 4 oz black olives (sliced)
- 1 avocado (sliced)
- 3/4 C cheddar cheese (soy) (shredded)
- 4 green onions (sliced)
- 40 tortilla chips
Saute the meatless crumbles, yellow onion, and garlic in the oil in a large pan over medium high heat until the vegetables are tender; add the chili powder, cumin, black pepper and water, and cook at medium low heat for an additional 10 to 15 minutes.
Spread the refried beans onto the bottom of the salad plates.
Add the remaining salad ingredients; place the tortilla chips around the side of the salad.
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