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Cilantro Lime Dressing

Cilantro Lime Dressing

This is a great tangy vegan dressing – try it with our black bean, avocado, cucumber, and tomato salad or taco salad.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
187 0mg 2g 7g
Recipe Footprint (for Recipe's Default # of Servings)
.33 Water saved (gallons) [animal consumption only]
1.2 Manure (pounds) not deposited into the environment
1.4 Grains / feed (pounds) not consumed by animals
3.0 Methane (gallons) not created by animals
36.9 CO2 (pounds) not released into the atmosphere
.002 Animal lives saved
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine Mexican
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C mayonnaise (eggless)
  • 1/3 C soy milk
  • 1/2 C sour cream (non-dairy)
  • 3 Tbsp lime juice
  • 2 Tbsp cilantro (fresh) (chopped)
  • 1 Tbsp balsamic vinegar
  • 2 garlic cloves (minced)
Course Dressings, Sauces, Gravies and Marinades
Cuisine Mexican
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C mayonnaise (eggless)
  • 1/3 C soy milk
  • 1/2 C sour cream (non-dairy)
  • 3 Tbsp lime juice
  • 2 Tbsp cilantro (fresh) (chopped)
  • 1 Tbsp balsamic vinegar
  • 2 garlic cloves (minced)
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
187 0mg 2g 7g
Recipe Footprint (for Recipe's Default # of Servings)
.33 Water saved (gallons) [animal consumption only]
1.2 Manure (pounds) not deposited into the environment
1.4 Grains / feed (pounds) not consumed by animals
3.0 Methane (gallons) not created by animals
36.9 CO2 (pounds) not released into the atmosphere
.002 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Whisk together all of the ingredients in a medium bowl; chill for at least two hours prior to serving.
    Whisk together all of the ingredients in a medium bowl; chill for at least two hours prior to serving.
Recipe Notes

Cover and refrigerate for up to one week.

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