This basic salad comes with a twist: Hearts of palm. Try it with our homemade Italian, French or lemon sour cream dressings.
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- 4 oz Romaine lettuce (chopped)
- 2 tomatoes (chopped or sliced)
- 1 avocado (sliced)
- 1/4 C red onion (thinly sliced)
- 15 oz hearts of palm (sliced)
- 2 Tbsp pine nuts
- 1/2 cucumber (chopped or sliced)
- 1/2 C mushrooms (crimini) (sliced)
- 1/2 C mozzarella cheese (soy) (shredded)
- 4 oz black olives (sliced)
Combine all of the ingredients in a large bowl and serve chilled.
© Mainly Vegan LLC