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Lemon Sour Cream Dressing

Try this tasty dressing with our green salad or any salad.

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Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
59 0mg 1g 7g
Recipe Footprint (for Recipe's Default # of Servings)
.17 Water saved (gallons) [animal consumption only]
.68 Manure (pounds) not deposited into the environment
.77 Grains / feed (pounds) not consumed by animals
1.7 Methane (gallons) not created by animals
20.5 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C sour cream (non-dairy)
  • 2 Tbsp lemon juice
  • 1 garlic clove (minced)
  • 1 Tbsp parsley (fresh) (minced)
  • 1/2 tsp dill weed (dried)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C sour cream (non-dairy)
  • 2 Tbsp lemon juice
  • 1 garlic clove (minced)
  • 1 Tbsp parsley (fresh) (minced)
  • 1/2 tsp dill weed (dried)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
59 0mg 1g 7g
Recipe Footprint (for Recipe's Default # of Servings)
.17 Water saved (gallons) [animal consumption only]
.68 Manure (pounds) not deposited into the environment
.77 Grains / feed (pounds) not consumed by animals
1.7 Methane (gallons) not created by animals
20.5 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Whisk together all of the ingredients in a bowl; chill for at least two hours prior to serving.
    Whisk together all of the ingredients in a bowl; chill for at least two hours prior to serving.
Recipe Notes

Cover and refrigerate for up to one week.

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