Try this tasty dressing with our green salad or any salad.
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- 1/2 C sour cream (non-dairy)
- 2 Tbsp lemon juice
- 1 garlic clove (minced)
- 1 Tbsp parsley (fresh) (minced)
- 1/2 tsp dill weed (dried)
- 1/4 tsp salt
- 1/4 tsp black pepper
Whisk together all of the ingredients in a bowl; chill for at least two hours prior to serving.
Cover and refrigerate for up to one week.
© Mainly Vegan LLC