They take more time than grabbing a bag of chips from the store, but these homemade chips are a much tastier labor of love. Try them with our homemade salsa and/or guacamole.
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Calories |
Cholesterol |
Sat Fat |
Carbs |
Ingredients
- 8 corn tortillas
- 1/2 C vegetable oil
- 1 tsp salt
- 1/2 tsp cumin
Ingredients
- 8 corn tortillas
- 1/2 C vegetable oil
- 1 tsp salt
- 1/2 tsp cumin
|
|
Calories |
Cholesterol |
Sat Fat |
Carbs |
|
Instructions
Cut the tortillas into 1/8 wedges.
In a large pan, heat the oil over medium high heat; add the tortilla wedges one batch at a time and cook until lightly golden on each side.
Remove from the pan, transfer onto paper towels, and sprinkle with the salt and cumin.
Recipe Notes
You could also spray the chips with olive oil and bake them at 375 degrees on baking sheets until lightly golden.
You can also sprinkle the chips with chili powder for a spicy tortilla chip.
© Mainly Vegan LLC
