Tortilla Chips
Tortilla Chips
They take more time than grabbing a bag of chips from the store, but these homemade chips are a much tastier labor of love. Try them with our homemade salsa and/or guacamole.
  • CourseAppetizers
  • CuisineMexican
  • DietVegan
# of Servings 6
Serving Size 10 chips
Prep Time Cook Time
10minutes 30minutes
Tortilla Chips
Tortilla Chips
They take more time than grabbing a bag of chips from the store, but these homemade chips are a much tastier labor of love. Try them with our homemade salsa and/or guacamole.
  • CourseAppetizers
  • CuisineMexican
  • DietVegan
# of Servings 6
Serving Size 10 chips
Prep Time Cook Time
10minutes 30minutes
Ingredients
  • 8 corn tortillas
  • 1/2C vegetable oil
  • 1tsp salt
  • 1/2tsp cumin
Instructions
  1. Cut the tortillas into 1/8 wedges.
  2. In a large pan, heat the oil over medium high heat; add the tortilla wedges one batch at a time and cook until lightly golden on each side.
  3. Remove from the pan, transfer onto paper towels, and sprinkle with the salt and cumin.
Recipe Notes

You could also spray the chips with olive oil and bake them at 375 degrees on baking sheets until lightly golden.

You can also sprinkle the chips with chili powder for a spicy tortilla chip.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Tortilla Chips
Amount Per Serving
Calories 227 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 3mg 0%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g 2%
Vitamin A 0.1%
Vitamin C 1%
Calcium 0.2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.