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Graham Cracker Pie Crust

Graham Cracker Pie Crust

This is a simple pie crust to make — and it tastes much better than one bought from the store. You can easily 100% veganize it by using graham crackers without honey. Use this crust with our lemon cheesecake or chocolate cheesecake recipes.

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Servings
1 slice
Calories Cholesterol Sat Fat Carbs
151 0mg 2g 17g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
  • 1 1/2 C graham crackers (crumbled)
  • 3 Tbsp granulated sugar
  • 1/3 C buttery spread (melted)
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
  • 1 1/2 C graham crackers (crumbled)
  • 3 Tbsp granulated sugar
  • 1/3 C buttery spread (melted)
Servings
1 slice
Calories Cholesterol Sat Fat Carbs
151 0mg 2g 17g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Prepare the graham crackers.
    Prepare the graham crackers.
  2. In a medium bowl, combine the graham cracker crumbs, melted buttery spread and granulated sugar.
    In a medium bowl, combine the graham cracker crumbs, melted buttery spread and granulated sugar.
  3. Press the graham cracker mixture into a 9-inch pie plate; fill, and bake at 350 degrees for 10 minutes (or pre-bake, cook, and fill later, depending on the pie filling recipe instructions).
    Press the graham cracker mixture into a 9-inch pie plate; fill, and bake at 350 degrees for 10 minutes (or pre-bake, cook, and fill later, depending on the pie filling recipe instructions).
Recipe Notes

Cover and store for up to one week in the refrigerator, or freeze for up to six months.

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