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Spiced Cream Topping

Spiced Cream Topping

Serve this vegan topping along with your next pie, crisp or cobbler.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
126 0mg 1g 10g
Recipe Footprint (for Recipe's Default # of Servings)
.91 Water saved (gallons) [animal consumption only]
3.6 Manure (pounds) not deposited into the environment
4.1 Grains / feed (pounds) not consumed by animals
8.9 Methane (gallons) not created by animals
109.2 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 20 minutes
Passive Time 2 hours
Ingredients
  • 16 oz tofu (soft / silken water-packed) (drained)
  • 1/4 C vegetable oil
  • 1/3 C brown sugar (packed)
  • 1/2 tsp lemon juice
  • 1/8 tsp salt
  • 1/2 Tbsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger (ground)
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 20 minutes
Passive Time 2 hours
Ingredients
  • 16 oz tofu (soft / silken water-packed) (drained)
  • 1/4 C vegetable oil
  • 1/3 C brown sugar (packed)
  • 1/2 tsp lemon juice
  • 1/8 tsp salt
  • 1/2 Tbsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger (ground)
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
126 0mg 1g 10g
Recipe Footprint (for Recipe's Default # of Servings)
.91 Water saved (gallons) [animal consumption only]
3.6 Manure (pounds) not deposited into the environment
4.1 Grains / feed (pounds) not consumed by animals
8.9 Methane (gallons) not created by animals
109.2 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Blend all ingredients in a medium bowl until smooth and creamy.
    Blend all ingredients in a medium bowl until smooth and creamy.
  2. Cover and chill for at least two hours prior to serving.
Recipe Notes

Serve with pumpkin pie, crisps, cobblers, or other desserts.

Cover and store for up to one week in the refrigerator.

Mainly Vegan Chef's video

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