This is a simple pie crust to make — and it tastes much better than one bought from the store. You can easily 100% veganize it by using graham crackers without honey. Use this crust with our lemon cheesecake or chocolate cheesecake recipes. |
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Prep Time | Cook Time | |
15minutes | 10minutes | |
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Graham Cracker Pie Crust
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Ingredients
Instructions
Recipe Notes
Cover and store for up to one week in the refrigerator, or freeze for up to six months.
© Mainly Vegan LLC
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Nutrition Facts
Graham Cracker Pie Crust
Amount Per Serving
Calories 151
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 166mg
7%
Potassium 22mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 0.4g
2%
Sugars 9g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0.4%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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