You won’t miss the chicken on this pizza. Use this recipe with our barbecue sauce and pizza crust (standard or gluten-free) recipes.
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- 12 oz chicken tenders (meatless)
- 2 garlic cloves (minced)
- 2 tsp olive oil
- 1 C red onion (thinly sliced)
- 2 C mozzarella cheese (almond) (shredded)
- 1/2 C cilantro (fresh) (chopped)
- 1/4 C Parmesan cheese (non-dairy grated)
Saute the chicken tenders and garlic in half of the olive oil in a medium pan until lightly browned.
In a separate pan, cook the red onion in the other half of the olive oil at a medium low heat until caramelized.
Spread the barbecue sauce onto a prepared pizza crust (standard or gluten-free).
Top the pizza crust with the shredded cheese.
Add the chicken mixture and onions to the pizza; bake at 375 degrees for 8 to 12 minutes, and top with the cilantro and Parmesan cheese.
Cover and refrigerate for up to one week, or freeze for up to six months.
© Mainly Vegan LLC