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Barbecue Chicken Pizza

Barbecue Chicken Pizza

You won’t miss the chicken on this pizza. Use this recipe with our barbecue sauce and pizza crust (standard or gluten-free) recipes.

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Servings
2 slices
Calories Cholesterol Sat Fat Carbs
209 0mg 2g 17g
Recipe Footprint (for Recipe's Default # of Servings)
11.2 Water saved (gallons) [animal consumption only]
23.8 Manure (pounds) not deposited into the environment
27.9 Grains / feed (pounds) not consumed by animals
58.3 Methane (gallons) not created by animals
713.5 CO2 (pounds) not released into the atmosphere
1.5 Animal lives saved
Recipe Chef Pamela Kurp
Course Veggie Main Courses
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
  • 12 oz chicken tenders (meatless)
  • 2 garlic cloves (minced)
  • 2 tsp olive oil
  • 1 C red onion (thinly sliced)
  • 2 C mozzarella cheese (almond) (shredded)
  • 1/2 C cilantro (fresh) (chopped)
  • 1/4 C Parmesan cheese (non-dairy grated)
Course Veggie Main Courses
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
  • 12 oz chicken tenders (meatless)
  • 2 garlic cloves (minced)
  • 2 tsp olive oil
  • 1 C red onion (thinly sliced)
  • 2 C mozzarella cheese (almond) (shredded)
  • 1/2 C cilantro (fresh) (chopped)
  • 1/4 C Parmesan cheese (non-dairy grated)
Servings
2 slices
Calories Cholesterol Sat Fat Carbs
209 0mg 2g 17g
Recipe Footprint (for Recipe's Default # of Servings)
11.2 Water saved (gallons) [animal consumption only]
23.8 Manure (pounds) not deposited into the environment
27.9 Grains / feed (pounds) not consumed by animals
58.3 Methane (gallons) not created by animals
713.5 CO2 (pounds) not released into the atmosphere
1.5 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Saute the chicken tenders and garlic in half of the olive oil in a medium pan until lightly browned.
    Saute the chicken tenders and garlic in half of the olive oil in a medium pan until lightly browned.
  2. In a separate pan, cook the red onion in the other half of the olive oil at a medium low heat until caramelized.
    In a separate pan, cook the red onion in the other half of the olive oil at a medium low heat until caramelized.
  3. Spread the barbecue sauce onto a prepared pizza crust (standard or gluten-free).
    Spread the barbecue sauce onto a prepared pizza crust (standard or gluten-free).
  4. Top the pizza crust with the shredded cheese.
    Top the pizza crust with the shredded cheese.
  5. Add the chicken mixture and onions to the pizza; bake at 375 degrees for 8 to 12 minutes, and top with the cilantro and Parmesan cheese.
    Add the chicken mixture and onions to the pizza; bake at 375 degrees for 8 to 12 minutes, and top with the cilantro and Parmesan cheese.
Recipe Notes

Cover and refrigerate for up to one week, or freeze for up to six months.

Mainly Vegan Chef's video

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