This sauce is tangy and sweet, and the perfect accompaniment to our barbecue “chicken” pizza recipe.
Add to Shopping List
This recipe has been added to your Shopping List
- 1 Tbsp buttery spread
- 4 garlic cloves (minced)
- 2 Tbsp yellow onions (minced)
- 1/2 C ketchup
- 1/3 C chili sauce
- 2 Tbsp brown sugar
- 1 Tbsp worcestershire sauce (vegan)
- 1 Tbsp mustard (yellow prepared)
- 1 Tbsp lemon juice
- 1 tsp celery seed
- 1/4 tsp salt
- 1/8 tsp hot sauce
Mix all of the ingredients in a medium saucepan; heat over medium heat until the sauce is hot (but not boiling), remove from the heat, cover and store or spread over a pizza crust.
Cover and store for up to two weeks in the refrigerator.
© Mainly Vegan LLC