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Marinara Sauce

This sauce is easy to make and oh so tasty — spread it on top of our sausage and veggie pizza, on top of pasta, or serve it as a dipping sauce.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
65 0mg 1g 6g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
  • 2 Tbsp olive oil
  • 4 garlic cloves (minced)
  • 1/4 C yellow onions (chopped)
  • 8 oz tomato sauce
  • 1 oz tomato paste
  • 1 tsp basil (dried)
  • 1 tsp oregano (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Course Dressings, Sauces, Gravies and Marinades
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
  • 2 Tbsp olive oil
  • 4 garlic cloves (minced)
  • 1/4 C yellow onions (chopped)
  • 8 oz tomato sauce
  • 1 oz tomato paste
  • 1 tsp basil (dried)
  • 1 tsp oregano (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
65 0mg 1g 6g
Recipe Chef Pamela Kurp
Instructions
  1. In a medium saucepan, saute the garlic and onion in the olive oil over medium high heat until tender.
    In a medium saucepan, saute the garlic and onion in the olive oil over medium high heat until tender.
  2. Add the remaining ingredients; cook on medium until heated through; remove from the heat, cover and store, or use immediately.
    Add the remaining ingredients; cook on medium until heated through; remove from the heat, cover and store, or use immediately.
Recipe Notes

Cover and refrigerate for up to one week or store in the freezer for up to six months.

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