Marinara Sauce
Marinara Sauce
This sauce is easy to make and oh so tasty — spread it on top of our sausage and veggie pizza, on top of pasta, or serve it as a dipping sauce.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineItalian
  • DietVegan
# of Servings 6
Serving Size 1/4 cup
Prep Time Cook Time
15minutes 20minutes
Marinara Sauce
Marinara Sauce
This sauce is easy to make and oh so tasty — spread it on top of our sausage and veggie pizza, on top of pasta, or serve it as a dipping sauce.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineItalian
  • DietVegan
# of Servings 6
Serving Size 1/4 cup
Prep Time Cook Time
15minutes 20minutes
Ingredients
  • 2Tbsp olive oil
  • 4 garlic cloves(minced)
  • 1/4C yellow onions(chopped)
  • 8oz tomato sauce
  • 1oz tomato paste
  • 1tsp basil (dried)
  • 1tsp oregano (dried)
  • 1/2tsp salt
  • 1/4tsp black pepper
Instructions
  1. In a medium saucepan, saute the garlic and onion in the olive oil over medium high heat until tender.
  2. Add the remaining ingredients; cook on medium until heated through; remove from the heat, cover and store, or use immediately.
Recipe Notes

Cover and refrigerate for up to one week or store in the freezer for up to six months.

Mainly Vegan Chef's video

© Mainly Vegan LLC
Nutrition Facts
Marinara Sauce
Amount Per Serving
Calories 65 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 205mg 9%
Potassium 217mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Vitamin A 4%
Vitamin C 11%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.