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Sausage and Veggie Pizza

This pizza is “meaty” without the meat. Use this pizza recipe with a batch of our marinara sauce and one of our pizza crusts (either the standard pizza crust or the gluten-free pizza crust).

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Servings
2 slices
Calories Cholesterol Sat Fat Carbs
264 0mg 2g 20g
Recipe Footprint (for Recipe's Default # of Servings)
17.4 Water saved (gallons) [animal consumption only]
51.5 Manure (pounds) not deposited into the environment
33.0 Grains / feed (pounds) not consumed by animals
126.1 Methane (gallons) not created by animals
1,544 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Course Veggie Main Courses
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Cook Time 12 minutes
Ingredients
  • 2 tsp olive oil
  • 1 C yellow onions (chopped or thinly sliced)
  • 8 oz sausage patties (meatless)
  • 1 C bell pepper (green) (chopped or thinly sliced)
  • 1 1/2 C mushrooms (crimini) (thinly sliced)
  • 4 oz black olives (sliced)
  • 2 C mozzarella cheese (almond) (shredded)
  • 1/4 C Parmesan cheese (non-dairy grated)
Course Veggie Main Courses
Cuisine Italian
Diet Vegan
Prep Time 15 minutes
Cook Time 12 minutes
Ingredients
  • 2 tsp olive oil
  • 1 C yellow onions (chopped or thinly sliced)
  • 8 oz sausage patties (meatless)
  • 1 C bell pepper (green) (chopped or thinly sliced)
  • 1 1/2 C mushrooms (crimini) (thinly sliced)
  • 4 oz black olives (sliced)
  • 2 C mozzarella cheese (almond) (shredded)
  • 1/4 C Parmesan cheese (non-dairy grated)
Servings
2 slices
Calories Cholesterol Sat Fat Carbs
264 0mg 2g 20g
Recipe Footprint (for Recipe's Default # of Servings)
17.4 Water saved (gallons) [animal consumption only]
51.5 Manure (pounds) not deposited into the environment
33.0 Grains / feed (pounds) not consumed by animals
126.1 Methane (gallons) not created by animals
1,544 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Heat the oil, onion, sausage, bell pepper, and mushrooms in a large pan until the veggies are semi-cooked.
    Heat the oil, onion, sausage, bell pepper, and mushrooms in a large pan until the veggies are semi-cooked.
  2. Spread the marinara sauce onto the prepared pizza crust; top with the sausage mixture, olives, and cheeses; bake at 375 degrees for 10 minutes or until the crust is lightly browned.
    Spread the marinara sauce onto the prepared pizza crust; top with the sausage mixture, olives, and cheeses; bake at 375 degrees for 10 minutes or until the crust is lightly browned.
Recipe Notes

Cover and refrigerate the pizza for up to one week, or freeze for up to six months.

Mainly Vegan Chef's video

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