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Meat Lover’s Pizza

All of the meat with none of the fat, cholesterol or guilt. Use this recipe with our marinara sauce recipe and standard or gluten-free pizza crust recipes.

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Servings
2 slices
Calories Cholesterol Sat Fat Carbs
342 0mg 2g 25g
Recipe Footprint (for Recipe's Default # of Servings)
94.4 Water saved (gallons) [animal consumption only]
208.2 Manure (pounds) not deposited into the environment
267.5 Grains / feed (pounds) not consumed by animals
510.5 Methane (gallons) not created by animals
6,246 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Course Veggie Main Courses
Cuisine Italian
Diet Vegan
Prep Time 20 minutes
Cook Time 25 minutes
Ingredients
  • 2 tsp olive oil
  • 6 oz sausage patties (meatless) (crumbled)
  • 12 oz hamburger crumbles (meatless)
  • 1 C yellow onions (chopped or sliced)
  • 1 C bell pepper (green) (chopped or sliced)
  • 1 C mushrooms (crimini) (sliced)
  • 2 garlic cloves (minced)
  • 4 oz black olives (sliced)
  • 1 C mozzarella cheese (almond) (shredded)
  • 1/4 C Parmesan cheese (non-dairy grated)
Course Veggie Main Courses
Cuisine Italian
Diet Vegan
Prep Time 20 minutes
Cook Time 25 minutes
Ingredients
  • 2 tsp olive oil
  • 6 oz sausage patties (meatless) (crumbled)
  • 12 oz hamburger crumbles (meatless)
  • 1 C yellow onions (chopped or sliced)
  • 1 C bell pepper (green) (chopped or sliced)
  • 1 C mushrooms (crimini) (sliced)
  • 2 garlic cloves (minced)
  • 4 oz black olives (sliced)
  • 1 C mozzarella cheese (almond) (shredded)
  • 1/4 C Parmesan cheese (non-dairy grated)
Servings
2 slices
Calories Cholesterol Sat Fat Carbs
342 0mg 2g 25g
Recipe Footprint (for Recipe's Default # of Servings)
94.4 Water saved (gallons) [animal consumption only]
208.2 Manure (pounds) not deposited into the environment
267.5 Grains / feed (pounds) not consumed by animals
510.5 Methane (gallons) not created by animals
6,246 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large pan, saute the sausage crumbles, meatless crumbles, onion, bell pepper, mushrooms, and garlic over medium heat for approximately 15 minutes or until the vegetables are slightly tender.
    In a large pan, saute the sausage crumbles, meatless crumbles, onion, bell pepper, mushrooms, and garlic over medium heat for approximately 15 minutes or until the vegetables are slightly tender.
  2. Spread the marinara sauce over the pizza crust; add the meat / veggie mixture, olives and cheeses; bake at 375 degrees for 10 minutes or until the crust is lightly browned.
    Spread the marinara sauce over the pizza crust; add the meat / veggie mixture, olives and cheeses; bake at 375 degrees for 10 minutes or until the crust is lightly browned.
Recipe Notes

Cover and store in the refrigerator for up to one week, or freeze for up to six months.

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