You can have plain old popcorn any day. For a delicious and satisfying snack, try this version that includes plenty of herbs and other spices.
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- 2 1/2 Tbsp vegetable oil
- 1/2 C popcorn
- 1/4 C buttery spread (melted)
- 1/4 C Parmesan cheese (non-dairy grated)
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 2 tsp chili powder
- 1 tsp oregano (dried)
- 2 tsp basil (dried)
- 1/4 tsp thyme (dried)
- 1/4 tsp rosemary (dried)
Heat the oil in a medium sized pan; add the popcorn and cook until popped.
Transfer the popcorn to a large bowl; heat the buttery spread in a small pan until melted, and pour the buttery spread over the popcorn, tossing until well coated.
Sprinkle the Parmesan cheese and spices over the popcorn; toss until evenly distributed.
Cover and store for up to two weeks.
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