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Spiced Popcorn

Spiced Popcorn

You can have plain old popcorn any day. For a delicious and satisfying snack, try this version that includes plenty of herbs and other spices.

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Servings
1.5 cups
Calories Cholesterol Sat Fat Carbs
214 0mg 3g 20g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.5 Manure (pounds) not deposited into the environment
9.5 Grains / feed (pounds) not consumed by animals
20.8 Methane (gallons) not created by animals
254.9 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Appetizers
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 2 1/2 Tbsp vegetable oil
  • 1/2 C popcorn
  • 1/4 C buttery spread (melted)
  • 1/4 C Parmesan cheese (non-dairy grated)
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper
  • 2 tsp chili powder
  • 1 tsp oregano (dried)
  • 2 tsp basil (dried)
  • 1/4 tsp thyme (dried)
  • 1/4 tsp rosemary (dried)
Course Appetizers
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 2 1/2 Tbsp vegetable oil
  • 1/2 C popcorn
  • 1/4 C buttery spread (melted)
  • 1/4 C Parmesan cheese (non-dairy grated)
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper
  • 2 tsp chili powder
  • 1 tsp oregano (dried)
  • 2 tsp basil (dried)
  • 1/4 tsp thyme (dried)
  • 1/4 tsp rosemary (dried)
Servings
1.5 cups
Calories Cholesterol Sat Fat Carbs
214 0mg 3g 20g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.5 Manure (pounds) not deposited into the environment
9.5 Grains / feed (pounds) not consumed by animals
20.8 Methane (gallons) not created by animals
254.9 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Heat the oil in a medium sized pan; add the popcorn and cook until popped.
    Heat the oil in a medium sized pan; add the popcorn and cook until popped.
  2. Transfer the popcorn to a large bowl; heat the buttery spread in a small pan until melted, and pour the buttery spread over the popcorn, tossing until well coated.
    Transfer the popcorn to a large bowl; heat the buttery spread in a small pan until melted, and pour the buttery spread over the popcorn, tossing until well coated.
  3. Sprinkle the Parmesan cheese and spices over the popcorn; toss until evenly distributed.
    Sprinkle the Parmesan cheese and spices over the popcorn; toss until evenly distributed.
Recipe Notes

Cover and store for up to two weeks.

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