Quick and easy, these vegan pigs (hot dogs or sausages) in a blanket will get devoured as soon as you set them out.
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- 8 hot dogs (meatless)
- 1 pkg crescent dough
- 1/4 C mustard (Dijon)
Separate the crescent triangles; wrap each triangle around one hot dog (or meatless brauts / sausage), stretching the dough to cover it as much as possible.
Bake the covered hot dogs on a cookie sheet at 350 degrees for 6 to 10 minutes or until the dough is lightly browned. Slightly cool and cut the hot dogs into one-inch pieces; serve with the mustard.
Cover and refrigerate for up to one week; reheat in the oven.
© Mainly Vegan LLC