Pigs in a Blanket
Pigs in a Blanket
Quick and easy, these vegan pigs (hot dogs or sausages) in a blanket will get devoured as soon as you set them out.
  • CourseAppetizers
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1 dog / 4 pigs
Prep Time Cook Time
15minutes 10minutes
Pigs in a Blanket
Pigs in a Blanket
Quick and easy, these vegan pigs (hot dogs or sausages) in a blanket will get devoured as soon as you set them out.
  • CourseAppetizers
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1 dog / 4 pigs
Prep Time Cook Time
15minutes 10minutes
Ingredients
  • 8 hot dogs (meatless)
  • 1pkg crescent dough
  • 1/4C mustard (Dijon)
Instructions
  1. Separate the crescent triangles; wrap each triangle around one hot dog (or meatless brauts / sausage), stretching the dough to cover it as much as possible.
  2. Bake the covered hot dogs on a cookie sheet at 350 degrees for 6 to 10 minutes or until the dough is lightly browned. Slightly cool and cut the hot dogs into one-inch pieces; serve with the mustard.
Recipe Notes

Cover and refrigerate for up to one week; reheat in the oven.

© Mainly Vegan LLC
Nutrition Facts
Pigs in a Blanket
Amount Per Serving
Calories 128 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.3g 2%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 622mg 26%
Potassium 186mg 5%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g 20%
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
54.7 Water saved (gallons)
146.7 Manure not deposited (pounds)
65.6 Grains / feed not consumed (pounds)
359.6 Methane not created (gallons)
4,400 CO2 not released (pounds)
.07 Animal lives saved