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Sweet And Spicy Meatballs

Sweet and Spicy Meatballs

Throw everything in a crock pot and you’ve got a fast and easy vegan appetizer that is sure to please any meat-loving crowd.

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Servings
4 meatballs
Calories Cholesterol Sat Fat Carbs
334 0mg 1g 56g
Recipe Footprint (for Recipe's Default # of Servings)
164.3 Water saved (gallons) [animal consumption only]
345 Manure (pounds) not deposited into the environment
492 Grains / feed (pounds) not consumed by animals
846 Methane (gallons) not created by animals
10,350 CO2 (pounds) not released into the atmosphere
.01 Animal lives saved
Recipe Chef Pamela Kurp
Course Appetizers
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
  • 24 oz meatballs (Italian meatless)
  • 15 oz chili sauce
  • 8 oz grape jelly
  • 4 oz jalapeno jelly
  • 3/4 C yellow onions (minced)
Course Appetizers
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
  • 24 oz meatballs (Italian meatless)
  • 15 oz chili sauce
  • 8 oz grape jelly
  • 4 oz jalapeno jelly
  • 3/4 C yellow onions (minced)
Servings
4 meatballs
Calories Cholesterol Sat Fat Carbs
334 0mg 1g 56g
Recipe Footprint (for Recipe's Default # of Servings)
164.3 Water saved (gallons) [animal consumption only]
345 Manure (pounds) not deposited into the environment
492 Grains / feed (pounds) not consumed by animals
846 Methane (gallons) not created by animals
10,350 CO2 (pounds) not released into the atmosphere
.01 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large pan or crock pot over medium heat, combine the sauce, jellies and onion until the mixture is smooth.
  2. Add the meatballs to the sauce; simmer stirring occasionally until heated through, at least 45 minutes.
Recipe Notes

Cover and refrigerate for up to one week.

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