This is a great go-to salad dressing that goes well with anything – and is so much healthier and tastier than bottled dressings. Try it with our green salad, potato salad, and/or pasta salad.
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Calories |
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Ingredients
- 1 C olive oil
- 1/4 C lemon juice
- 1/4 C vinegar (red wine)
- 1/2 tsp salt
- 1 tsp granulated sugar
- 1/2 tsp mustard (yellow prepared)
- 1/2 tsp paprika
- 1/2 tsp basil (dried)
- 1/2 tsp oregano (dried)
- 1/4 tsp thyme (dried)
- 2 garlic cloves (minced)
Ingredients
- 1 C olive oil
- 1/4 C lemon juice
- 1/4 C vinegar (red wine)
- 1/2 tsp salt
- 1 tsp granulated sugar
- 1/2 tsp mustard (yellow prepared)
- 1/2 tsp paprika
- 1/2 tsp basil (dried)
- 1/2 tsp oregano (dried)
- 1/4 tsp thyme (dried)
- 2 garlic cloves (minced)
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Calories |
Cholesterol |
Sat Fat |
Carbs |
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Instructions
Combine all of the ingredients in a blender or dressing container; chill for at least two hours prior to serving.
Recipe Notes
Store in the refrigerator for up to two weeks.
© Mainly Vegan LLC
