Italian Dressing
Italian Dressing
This is a great go-to salad dressing that goes well with anything – and is so much healthier and tastier than bottled dressings. Try it with our green salad, potato salad, and/or pasta salad.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineItalian
  • DietVegan
# of Servings 12
Serving Size 2 Tbsp
Prep Time Passive Time
20minutes 2hours
Italian Dressing
Italian Dressing
This is a great go-to salad dressing that goes well with anything – and is so much healthier and tastier than bottled dressings. Try it with our green salad, potato salad, and/or pasta salad.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineItalian
  • DietVegan
# of Servings 12
Serving Size 2 Tbsp
Prep Time Passive Time
20minutes 2hours
Ingredients
  • 1C olive oil
  • 1/4C lemon juice
  • 1/4C vinegar (red wine)
  • 1/2tsp salt
  • 1tsp granulated sugar
  • 1/2tsp mustard (yellow prepared)
  • 1/2tsp paprika
  • 1/2tsp basil (dried)
  • 1/2tsp oregano (dried)
  • 1/4tsp thyme (dried)
  • 2 garlic cloves(minced)
Instructions
  1. Combine all of the ingredients in a blender or dressing container; chill for at least two hours prior to serving.
Recipe Notes

Store in the refrigerator for up to two weeks.

Mainly Vegan Chef's video

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Nutrition Facts
Italian Dressing
Amount Per Serving
Calories 164 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 11mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.5g
Protein 0.1g 0%
Vitamin A 1%
Vitamin C 4%
Calcium 0.2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.