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Chocolate Cheesecake

This cheesecake is tasty and easy to make. And you can double the homemade experience by using our graham cracker crust recipe for this cheesecake.

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Servings
1 slice
Calories Cholesterol Sat Fat Carbs
441 0mg 12g 58g
Recipe Footprint (for Recipe's Default # of Servings)
6.7 Water saved (gallons) [animal consumption only]
26.7 Manure (pounds) not deposited into the environment
29.8 Grains / feed (pounds) not consumed by animals
65.4 Methane (gallons) not created by animals
799.8 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Course Cakes, Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 40 minutes
Cook Time 35 minutes
Ingredients
  • 12 oz tofu (silken soft boxed) (drained)
  • 16 oz cream cheese (soy plain)
  • 3/4 C granulated sugar
  • 12 oz chocolate chips (semi-sweet)
  • 3 Tbsp maple syrup
  • 1 tsp vanilla
Course Cakes, Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 40 minutes
Cook Time 35 minutes
Ingredients
  • 12 oz tofu (silken soft boxed) (drained)
  • 16 oz cream cheese (soy plain)
  • 3/4 C granulated sugar
  • 12 oz chocolate chips (semi-sweet)
  • 3 Tbsp maple syrup
  • 1 tsp vanilla
Servings
1 slice
Calories Cholesterol Sat Fat Carbs
441 0mg 12g 58g
Recipe Footprint (for Recipe's Default # of Servings)
6.7 Water saved (gallons) [animal consumption only]
26.7 Manure (pounds) not deposited into the environment
29.8 Grains / feed (pounds) not consumed by animals
65.4 Methane (gallons) not created by animals
799.8 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Blend the tofu in a blender until smooth.
    Blend the tofu in a blender until smooth.
  2. In a medium bowl, combine the cream cheese, granulated sugar and a spoonful of the blended tofu; beat using a mixer until smooth.
    In a medium bowl, combine the cream cheese, granulated sugar and a spoonful of the blended tofu; beat using a mixer until smooth.
  3. In a double boiler, melt the chocolate chips.
  4. Add the cream cheese mixture to the tofu in the blender; add the syrup, vanilla, and melted chocolate, and blend until well combined and smooth.
  5. Pour the cream cheese filling mixture into a prepared graham cracker crust; bake at 350 degrees for 25 to 35 minutes or until set.
Recipe Notes

Chill the cheesecake in the refrigerator for several hours; serve with fresh raspberries, chocolate sauce or other toppings, if desired.

Cover and store for up to one week in the refrigerator.

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