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Pumpkin Pie

Pumpkin Pie

Try this vegan twist on an American classic pie — for the holidays or anytime. And you can use our homemade standard pie crust recipe for this pie.

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Servings
1 slice
Calories Cholesterol Sat Fat Carbs
169 0mg 0.02g 26g
Recipe Footprint (for Recipe's Default # of Servings)
.17 Water saved (gallons) [animal consumption only]
.38 Manure (pounds) not deposited into the environment
.29 Grains / feed (pounds) not consumed by animals
.93 Methane (gallons) not created by animals
11.4 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 30 minutes
Cook Time 55 minutes
Ingredients
  • 12 oz tofu (silken firm boxed) (drained)
  • 15 oz pumpkin (canned)
  • 3/4 C granulated sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger (ground)
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves (ground)
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 30 minutes
Cook Time 55 minutes
Ingredients
  • 12 oz tofu (silken firm boxed) (drained)
  • 15 oz pumpkin (canned)
  • 3/4 C granulated sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger (ground)
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves (ground)
Servings
1 slice
Calories Cholesterol Sat Fat Carbs
169 0mg 0.02g 26g
Recipe Footprint (for Recipe's Default # of Servings)
.17 Water saved (gallons) [animal consumption only]
.38 Manure (pounds) not deposited into the environment
.29 Grains / feed (pounds) not consumed by animals
.93 Methane (gallons) not created by animals
11.4 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Blend the tofu in a blender until smooth.
    Blend the tofu in a blender until smooth.
  2. Add the remaining ingredients to the blender and blend until smooth and creamy.
    Add the remaining ingredients to the blender and blend until smooth and creamy.
  3. Pour the filling mixture into a prepared pie crust; bake at 425 degrees for 15 minutes. Lower the heat to 350 degrees, and continue to bake for another 40 minutes.
    Pour the filling mixture into a prepared pie crust; bake at 425 degrees for 15 minutes. Lower the heat to 350 degrees, and continue to bake for another 40 minutes.
Recipe Notes

Chill the pie in the refrigerator for several hours. If desired, serve with our spiced cream topping or vanilla ice cream.

Cover and store for up to one week in the refrigerator.

Mainly Vegan Chef's video

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