This cheesecake is tasty and easy to make. And you can double the homemade experience by using our graham cracker crust recipe for this cheesecake. |
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Prep Time | Cook Time | |
40minutes | 35minutes | |
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Chocolate Cheesecake
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Ingredients
Instructions
Recipe Notes
Chill the cheesecake in the refrigerator for several hours; serve with fresh raspberries, chocolate sauce or other toppings, if desired. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Chocolate Cheesecake
Amount Per Serving
Calories 441
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.005g
Cholesterol 0mg
0%
Sodium 256mg
11%
Potassium 16mg
0%
Total Carbohydrates 58g
19%
Dietary Fiber 0g
0%
Sugars 47g
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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