Here's a simple vegan Mexican dinner that the whole family is sure to love.
Try this homemade holiday (or anytime) classic side dish. The recipe calls for 1-1/2 batches of our homemade cream of mushroom soup in order to go 100% vegan.
This is a great all-in-one meal perfect for breakfast or brunch.
These are very tasty -- and you can freeze them to always have some on hand to accompany your next Italian meal, soup or salad.