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Potato Sausage Casserole

Potato Sausage Casserole

This is a great all-in-one meal that is perfect for breakfast or brunch.

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Servings
1 cup
Calories Cholesterol Sat Fat Carbs
305 0mg 1g 39g
Recipe Footprint (for Recipe's Default # of Servings)
14.1 Water saved (gallons) [animal consumption only]
38.3 Manure (pounds) not deposited into the environment
18.3 Grains / feed (pounds) not consumed by animals
93.9 Methane (gallons) not created by animals
1,149 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Course Other
Cuisine American
Diet Vegan
Prep Time 25 minutes
Cook Time 40 minutes
Ingredients
  • 1 Tbsp vegetable oil
  • 4 potatoes (boiled, drained, peeled and cubed)
  • 2/3 C mushrooms (crimini) (sliced)
  • 1 bell pepper (green) (chopped)
  • 1 C yellow onions (chopped)
  • 2 garlic cloves (minced)
  • 1 tsp chili powder
  • 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
  • 8 oz sausage brauts (meatless) (sliced)
  • 1/4 C cheddar cheese (soy) (shredded)
Course Other
Cuisine American
Diet Vegan
Prep Time 25 minutes
Cook Time 40 minutes
Ingredients
  • 1 Tbsp vegetable oil
  • 4 potatoes (boiled, drained, peeled and cubed)
  • 2/3 C mushrooms (crimini) (sliced)
  • 1 bell pepper (green) (chopped)
  • 1 C yellow onions (chopped)
  • 2 garlic cloves (minced)
  • 1 tsp chili powder
  • 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
  • 8 oz sausage brauts (meatless) (sliced)
  • 1/4 C cheddar cheese (soy) (shredded)
Servings
1 cup
Calories Cholesterol Sat Fat Carbs
305 0mg 1g 39g
Recipe Footprint (for Recipe's Default # of Servings)
14.1 Water saved (gallons) [animal consumption only]
38.3 Manure (pounds) not deposited into the environment
18.3 Grains / feed (pounds) not consumed by animals
93.9 Methane (gallons) not created by animals
1,149 CO2 (pounds) not released into the atmosphere
.02 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Boil the potatoes until slightly firm; drain, allow to cool, remove skins and cut into cubes.
    Boil the potatoes until slightly firm; drain, allow to cool, remove skins and cut into cubes.
  2. In a large pan, cook the potatoes and the remaining ingredients (except the sausage and cheese) in the vegetable oil on medium high heat for 20 minutes or until the potatoes are browned and the vegetables are tender, turning and stirring frequently.
    In a large pan, cook the potatoes and the remaining ingredients (except the sausage and cheese) in the vegetable oil on medium high heat for 20 minutes or until the potatoes are browned and the vegetables are tender, turning and stirring frequently.
  3. Add the sausage and the cheese to the mixture, and continue cooking / heating through.
    Add the sausage and the cheese to the mixture, and continue cooking / heating through.
Recipe Notes

Cover and store in the refrigerator for up to one week.

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