This stir fry is tasty with a little zing — and a great way to use the vegetables in your fridge.
Ingredients
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Instructions
- In a large pan, saute the celery, onion, bell pepper, broccoli, and garlic over medium high heat in the sesame oil until slightly tender, approximately 15 minutes.
- Add the mushrooms, snap peas, green onions, sauces and spices to the pan; simmer covered for approximately 20 to 30 minutes.
Recipe Notes
Serve over rice, if desired.
You can also add tofu, carrots, asparagus, or other vegetables to the stir fry mixture.
Store for up to one week in the refrigerator.
© Mainly Vegan LLC