Simple and delicious, this is a great way to serve up this very healthy vegetable.
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- 1 lb asparagus (thin, trimmed)
- 1 Tbsp olive oil
- 2 garlic cloves (minced)
- 2 Tbsp Parmesan cheese (non-dairy grated)
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Arrange the asparagus on a baking sheet and drizzle with the olive oil.
Sprinkle the remaining ingredients over the asparagus; bake at 425 degrees for 15 to 20 minutes or until slightly tender when pierced with a fork.
Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC