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Seasoned Fingerlings

Zesty and tasty, these potatoes serve as a great side dish with almost any meal.

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Servings
1/2 cup
Calories Cholesterol Sat Fat Carbs
104 0mg 1g 16g
Recipe Chef Pamela Kurp
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
  • 2 C fingerling potatoes (washed and dried)
  • 1 Tbsp olive oil
  • 1 tsp sage (dried)
  • 1 tsp rosemary (dried)
  • 1 tsp thyme (dried)
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper
  • 1/4 tsp garlic salt
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
  • 2 C fingerling potatoes (washed and dried)
  • 1 Tbsp olive oil
  • 1 tsp sage (dried)
  • 1 tsp rosemary (dried)
  • 1 tsp thyme (dried)
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper
  • 1/4 tsp garlic salt
Servings
1/2 cup
Calories Cholesterol Sat Fat Carbs
104 0mg 1g 16g
Recipe Chef Pamela Kurp
Instructions
  1. In a medium bowl, combine all of the ingredients.
    In a medium bowl, combine all of the ingredients.
  2. On a lined baking pan or cookie sheet, spread the potato mixture in a single layer; bake at 400 degrees for 15 to 20 minutes or until slightly tender when pierced with a fork.
    On a lined baking pan or cookie sheet, spread the potato mixture in a single layer; bake at 400 degrees for 15 to 20 minutes or until slightly tender when pierced with a fork.
Recipe Notes

Cover and store for up to one week in the refrigerator.

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