Zesty and tasty, these potatoes serve as a great side dish with almost any meal.
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Ingredients
- 2 C fingerling potatoes (washed and dried)
- 1 Tbsp olive oil
- 1 tsp sage (dried)
- 1 tsp rosemary (dried)
- 1 tsp thyme (dried)
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp garlic salt
Ingredients
- 2 C fingerling potatoes (washed and dried)
- 1 Tbsp olive oil
- 1 tsp sage (dried)
- 1 tsp rosemary (dried)
- 1 tsp thyme (dried)
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp garlic salt
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Calories |
Cholesterol |
Sat Fat |
Carbs |
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Instructions
In a medium bowl, combine all of the ingredients.
On a lined baking pan or cookie sheet, spread the potato mixture in a single layer; bake at 400 degrees for 15 to 20 minutes or until slightly tender when pierced with a fork.
Recipe Notes
Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
