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Standard Pie Crust

This basic pie crust is vegan, light and flaky — and makes enough for a one-crust pie.

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Servings
1 slice
Calories Cholesterol Sat Fat Carbs
155 0mg 3g 11g
Recipe Footprint (for Recipe's Default # of Servings)
3.4 Water saved (gallons) [animal consumption only]
13.7 Manure (pounds) not deposited into the environment
15.4 Grains / feed (pounds) not consumed by animals
33.6 Methane (gallons) not created by animals
410.6 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 30 minutes
Ingredients
  • 1/2 C buttery spread
  • 1 C flour (unbleached all purpose)
  • 1/2 tsp salt
  • 3 Tbsp water
Course Desserts, Pies
Cuisine American
Diet Vegan
Prep Time 30 minutes
Ingredients
  • 1/2 C buttery spread
  • 1 C flour (unbleached all purpose)
  • 1/2 tsp salt
  • 3 Tbsp water
Servings
1 slice
Calories Cholesterol Sat Fat Carbs
155 0mg 3g 11g
Recipe Footprint (for Recipe's Default # of Servings)
3.4 Water saved (gallons) [animal consumption only]
13.7 Manure (pounds) not deposited into the environment
15.4 Grains / feed (pounds) not consumed by animals
33.6 Methane (gallons) not created by animals
410.6 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. In a medium bowl, cut the buttery spread into the flour and salt until the mixture resembles particles the size of peas.
    In a medium bowl, cut the buttery spread into the flour and salt until the mixture resembles particles the size of peas.
  2. Sprinkle in the water, tossing with a fork until the flour mixture is moistened and the pastry can be formed into a ball.
    Sprinkle in the water, tossing with a fork until the flour mixture is moistened and the pastry can be formed into a ball.
  3. Flatten the dough ball onto a floured pastry cloth or board; roll the pastry two inches larger than an inverted pie plate.
    Flatten the dough ball onto a floured pastry cloth or board; roll the pastry two inches larger than an inverted pie plate.
  4. Transfer the rolled pie crust into the pie plate; press firmly against the bottom and sides of the plate, and flute the crust into the desired design. Fill the crust and bake according to the pie recipe instructions.
    Transfer the rolled pie crust into the pie plate; press firmly against the bottom and sides of the plate, and flute the crust into the desired design. Fill the crust and bake according to the pie recipe instructions.
Recipe Notes

You can freeze this crust and use it another time.

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