These are sure to become a favorite treat for your family and/or friends. To make them 100% vegan, replace the honey with blue agave.
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- 1 egg replacer
- 1/3 C honey
- 1 Tbsp yogurt (non-dairy plain)
- 1 Tbsp buttery spread (melted)
- 1/2 tsp vanilla
- 1 C coconut (unsweetened grated)
- 4 oz chocolate chips (semi-sweet)
- 1 Tbsp flour (unbleached all purpose)
- 1 tsp lemon zest
- 1/2 tsp cinnamon
In a medium bowl, combine the egg replacer (beaten), honey (or agave), yogurt, buttery spread and vanilla.
Add the remaining ingredients and mix until well combined.
Using tablespoons, form 1 tablespoon of the mixture into rounds on baking sheets lined with foil or parchment foil; bake at 350 degrees for 20 minutes or until lightly browned.
Cover and store for up to two weeks in the refrigerator or in a cool location.
© Mainly Vegan LLC