These are quick and easy to make — and require no baking.
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- 1 C granulated sugar
- 1/4 C cocoa powder (unsweetened)
- 1/4 C soy milk
- 1/4 C buttery spread
- 1/4 C peanut butter (crunchy)
- 1 3/4 C oats (quick rolled)
In a pan, combine the sugar and cocoa; add the milk and buttery spread and bring to a boil over medium heat. Boil for one minute and then remove from the heat.
Stir in the peanut butter and oats.
Drop the mixture by teaspoonfuls onto a foil-lined baking sheet.
Cover and store for up to two weeks in the refrigerator or a cool location.
© Mainly Vegan LLC