Learn how to make this vegan, light and flaky pie crust — and the ingredients listed make enough for a one-crust pie. This video also shows you some different crust flute / crimp ideas.
- Servings: 8
- Serving Size: 1 slice
- Cuisine Type: American
- Recipe Type: Desserts (Pies)
- 1/2 C buttery spread
- 1 C flour
- 1/2 t salt
- 3 T water
