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Seasoned Potato Wedges

This is a fast and easy side dish to serve in lieu of French fries; they are great cooked on the barbecue and served as an accompaniment to a veggie burger or sandwich.

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Servings
3 wedges
Calories Cholesterol Sat Fat Carbs
119 0mg 1g 19g
Recipe Chef Pamela Kurp
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
  • 4 potatoes (cut into fourths)
  • 2 Tbsp olive oil
  • 2 tsp basil (dried)
  • 2 tsp oregano (dried)
  • 2 tsp chili powder
  • 1/2 Tbsp sage (dried)
  • 1/2 Tbsp thyme (dried)
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
  • 4 potatoes (cut into fourths)
  • 2 Tbsp olive oil
  • 2 tsp basil (dried)
  • 2 tsp oregano (dried)
  • 2 tsp chili powder
  • 1/2 Tbsp sage (dried)
  • 1/2 Tbsp thyme (dried)
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper
Servings
3 wedges
Calories Cholesterol Sat Fat Carbs
119 0mg 1g 19g
Recipe Chef Pamela Kurp
Instructions
  1. In a medium bowl, combine all of the ingredients.
    In a medium bowl, combine all of the ingredients.
  2. On a lined baking pan or cookie sheet, spread the potato mixture in a single layer; bake at 400 degrees for 40 to 45 minutes or until the potatoes are tender when pierced with a fork.
    On a lined baking pan or cookie sheet, spread the potato mixture in a single layer; bake at 400 degrees for 40 to 45 minutes or until the potatoes are tender when pierced with a fork.
Recipe Notes

You can also wrap the potatoes in foil and barbecue. Add cheddar cheese, if desired.

Cover and store for up to one week in the refrigerator.

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