Seasoned Potato Wedges
Seasoned Potato Wedges
This is a fast and easy side dish to serve in lieu of French fries; they are great cooked on the barbecue and served as an accompaniment to a veggie burger or sandwich.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 3 wedges
Prep Time Cook Time
10minutes 45minutes
Seasoned Potato Wedges
Seasoned Potato Wedges
This is a fast and easy side dish to serve in lieu of French fries; they are great cooked on the barbecue and served as an accompaniment to a veggie burger or sandwich.
  • CourseVeggie Side Dishes
  • CuisineAmerican
  • DietVegan
# of Servings 6
Serving Size 3 wedges
Prep Time Cook Time
10minutes 45minutes
Ingredients
  • 4 potatoes(cut into fourths)
  • 2Tbsp olive oil
  • 2tsp basil (dried)
  • 2tsp oregano (dried)
  • 2tsp chili powder
  • 1/2Tbsp sage (dried)
  • 1/2Tbsp thyme (dried)
  • 1/2tsp garlic salt
  • 1/2tsp black pepper
Instructions
  1. In a medium bowl, combine all of the ingredients.
  2. On a lined baking pan or cookie sheet, spread the potato mixture in a single layer; bake at 400 degrees for 40 to 45 minutes or until the potatoes are tender when pierced with a fork.
Recipe Notes

You can also wrap the potatoes in foil and barbecue. Add cheddar cheese, if desired.

Cover and store for up to one week in the refrigerator.

Mainly Vegan Chef's video

 

 

 

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Nutrition Facts
Seasoned Potato Wedges
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 173mg 7%
Potassium 442mg 13%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 4%
Vitamin A 6%
Vitamin C 32%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.