This is a great easy and tasty side dish for any meal.
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- 1 lb green beans (cleaned and snapped)
- 2/3 C yellow onions (chopped)
- 3 garlic cloves (minced or chopped)
- 1 Tbsp bacon bits (soy)
- 1/4 tsp salt
- 1/4 tsp black pepper
Place the washed green beans into a steamer in a large pan filled (below steamer level) with water.
Sprinkle the remaining ingredients over the top of the beans; cover and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes or until the beans are tender when pierced with a fork.
Cover and store for up to five days in the refrigerator.
© Mainly Vegan LLC