Make this easy and tasty recipe the next time you’re looking for a veggie side dish.
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- 2 zucchini (cut in half lenghwise)
- 2 Tbsp Parmesan cheese (non-dairy grated)
- 2 tsp olive oil
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 Tbsp basil leaves (fresh) (chopped)
Arrange the zucchini on a baking sheet.
Sprinkle the remaining ingredients over the zucchini halves; bake at 375 degrees for 15 to 20 minutes or until slightly tender when pierced with a fork.
Cover and store for up to five days in the refrigerator.
© Mainly Vegan LLC