These potatoes are tasty and serve as a great side dish for any meal. Serve these potatoes with our mushroom gravy, brown gravy or white gravy, if desired.
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- 4 potatoes (quartered)
- 3 green onions (sliced)
- 3 Tbsp buttery spread
- 1/2 C soy milk
- 2 Tbsp parsley (fresh) (chopped)
- 2 garlic cloves (minced)
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/2 tsp black pepper
Boil the potatoes until tender (approximately 20 to 25 minutes); drain the water and remove part or all of the skins from the potatoes.
In a large bowl, partially mash the hot potatoes with a potato masher or a fork.
Add the remaining ingredients and whip with a hand mixer until well blended and creamy. Garnish with additional parsley and paprika; keep warm until ready to serve.
Cover and store for up to one week in the refrigerator, or freeze for up to six months.
© Mainly Vegan LLC