Simple and quick to make, this white gravy is a great accompaniment for any “meat” and potato dishes.
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- 1/4 C flour (unbleached all purpose)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 C water
- 1 1/2 C vegetable broth
- 1 1/2 C soy milk
In a large saucepan, combine the flour, salt and pepper.
Gradually add the water, broth, and milk, blending with a whisk; bring the mixture to a boil, reduce the heat and simmer for 5 to 10 minutes or until thickened, stirring constantly.
Store covered in the refrigerator for up to one week.
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