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White Gravy

White Gravy

Simple and quick to make, this white gravy is a great accompaniment for any “meat” and potato dishes.

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Servings
1/3 cup
Calories Cholesterol Sat Fat Carbs
50 0mg 0.002g 7g
Recipe Footprint (for Recipe's Default # of Servings)
1.3 Water saved (gallons) [animal consumption only]
3.0 Manure (pounds) not deposited into the environment
3.4 Grains / feed (pounds) not consumed by animals
7.2 Methane (gallons) not created by animals
88.6 CO2 (pounds) not released into the atmosphere
.15 Animal lives saved
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 1/4 C flour (unbleached all purpose)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 C water
  • 1 1/2 C vegetable broth
  • 1 1/2 C soy milk
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
  • 1/4 C flour (unbleached all purpose)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 C water
  • 1 1/2 C vegetable broth
  • 1 1/2 C soy milk
Servings
1/3 cup
Calories Cholesterol Sat Fat Carbs
50 0mg 0.002g 7g
Recipe Footprint (for Recipe's Default # of Servings)
1.3 Water saved (gallons) [animal consumption only]
3.0 Manure (pounds) not deposited into the environment
3.4 Grains / feed (pounds) not consumed by animals
7.2 Methane (gallons) not created by animals
88.6 CO2 (pounds) not released into the atmosphere
.15 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large saucepan, combine the flour, salt and pepper.
    In a large saucepan, combine the flour, salt and pepper.
  2. Gradually add the water, broth, and milk, blending with a whisk; bring the mixture to a boil, reduce the heat and simmer for 5 to 10 minutes or until thickened, stirring constantly.
    Gradually add the water, broth, and milk, blending with a whisk; bring the mixture to a boil, reduce the heat and simmer for 5 to 10 minutes or until thickened, stirring constantly.
Recipe Notes

Store covered in the refrigerator for up to one week.

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