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Jalapeno Lime Marinade

This zesty marinade is perfect for your next tofu steak meal. And swap out the honey for agave to easily veganize this recipe.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
57 0mg 0.02g 15g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine Mexican
Diet Vegan, Vegetarian
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C orange juice
  • 3 garlic cloves (minced)
  • 2 jalapeno peppers (minced)
  • 1/4 C honey
  • 1 tsp lime zest
  • 2 tsp cumin
  • 1/4 C lime juice
  • 1/4 tsp salt
Course Dressings, Sauces, Gravies and Marinades
Cuisine Mexican
Diet Vegan, Vegetarian
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1/2 C orange juice
  • 3 garlic cloves (minced)
  • 2 jalapeno peppers (minced)
  • 1/4 C honey
  • 1 tsp lime zest
  • 2 tsp cumin
  • 1/4 C lime juice
  • 1/4 tsp salt
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
57 0mg 0.02g 15g
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
    Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

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