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Garlic And Red Wine Marinade

Garlic and Red Wine Marinade

Try this marinade with tofu steaks for lunch or dinner.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
69 0mg 0.3g 2g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 10 minutes
Passive Time 2 hours
Ingredients
  • 3/4 C wine (red)
  • 3 garlic cloves (minced)
  • 2 tsp olive oil
  • 3 Tbsp soy sauce
  • 1 tsp tarragon (dried)
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 10 minutes
Passive Time 2 hours
Ingredients
  • 3/4 C wine (red)
  • 3 garlic cloves (minced)
  • 2 tsp olive oil
  • 3 Tbsp soy sauce
  • 1 tsp tarragon (dried)
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
69 0mg 0.3g 2g
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
    Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

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