Garlic and Red Wine Marinade
Garlic and Red Wine Marinade
Try this marinade with tofu steaks for lunch or dinner.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 4
Serving Size 1/4 cup
Prep Time Passive Time
10minutes 2hours
Garlic and Red Wine Marinade
Garlic and Red Wine Marinade
Try this marinade with tofu steaks for lunch or dinner.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 4
Serving Size 1/4 cup
Prep Time Passive Time
10minutes 2hours
Ingredients
  • 3/4C wine (red)
  • 3 garlic cloves(minced)
  • 2tsp olive oil
  • 3Tbsp soy sauce
  • 1tsp tarragon (dried)
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight — and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

© Mainly Vegan LLC
Nutrition Facts
Garlic and Red Wine Marinade
Amount Per Serving
Calories 69 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Trans Fat 0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 692mg 29%
Potassium 69mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 2g 4%
Vitamin A 0%
Vitamin C 2%
Calcium 0.3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.