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Herbed Stuffing

Herbed Stuffing

This is a great recipe that is sure to please anyone gathered at the holiday table.

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Servings
1 cup
Calories Cholesterol Sat Fat Carbs
300 0mg 4g 26g
Recipe Footprint (for Recipe's Default # of Servings)
2.6 Water saved (gallons) [animal consumption only]
8.8 Manure (pounds) not deposited into the environment
10.0 Grains / feed (pounds) not consumed by animals
21.6 Methane (gallons) not created by animals
264.4 CO2 (pounds) not released into the atmosphere
.1 Animal lives saved
Recipe Chef Pamela Kurp
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 1 hour
Ingredients
  • 4 C bread (cubes)
  • 1 C yellow onions (chopped)
  • 3 celery stalks (chopped)
  • 1/3 C buttery spread
  • 1 Tbsp parsley (fresh) (chopped)
  • 1 Tbsp sage (dried)
  • 1 Tbsp thyme (dried)
  • 3 Tbsp pecans (chopped)
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 C vegetable broth
Course Veggie Side Dishes
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 1 hour
Ingredients
  • 4 C bread (cubes)
  • 1 C yellow onions (chopped)
  • 3 celery stalks (chopped)
  • 1/3 C buttery spread
  • 1 Tbsp parsley (fresh) (chopped)
  • 1 Tbsp sage (dried)
  • 1 Tbsp thyme (dried)
  • 3 Tbsp pecans (chopped)
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 C vegetable broth
Servings
1 cup
Calories Cholesterol Sat Fat Carbs
300 0mg 4g 26g
Recipe Footprint (for Recipe's Default # of Servings)
2.6 Water saved (gallons) [animal consumption only]
8.8 Manure (pounds) not deposited into the environment
10.0 Grains / feed (pounds) not consumed by animals
21.6 Methane (gallons) not created by animals
264.4 CO2 (pounds) not released into the atmosphere
.1 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a medium pan, saute the onion and celery in the buttery spread until softened.
    In a medium pan, saute the onion and celery in the buttery spread until softened.
  2. In a large bowl, combine all of the ingredients.
    In a large bowl, combine all of the ingredients.
  3. Press the stuffing mixture into a 2-quart casserole dish (greased); cover and bake at 350 degrees for 30 to 40 minutes; uncover and bake an additional 5 to 10 minutes.
    Press the stuffing mixture into a 2-quart casserole dish (greased); cover and bake at 350 degrees for 30 to 40 minutes; uncover and bake an additional 5 to 10 minutes.
Recipe Notes

You can also add sliced mushrooms, bell peppers, garlic, meatless sausage or other ingredients to the onion and celery, if desired.

Cover and store in the refrigerator for up to one week; freeze for up to six months.

Mainly Vegan Chef's video

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