This pizza is “meaty” without the meat. Use this pizza recipe with a batch of our marinara sauce and one of our pizza crusts (either the standard pizza crust or the gluten-free pizza crust).
| Servings |
2 slices
|
| Calories | Cholesterol | Sat Fat | Carbs |
 |
 |
 |
 |
| 264 | 0mg | 2g | 20g |
Recipe Footprint (for Recipe's Default # of Servings)
 |
17.4 | Water saved (gallons) [animal consumption only] |
 |
51.5 | Manure (pounds) not deposited into the environment |
 |
33.0 | Grains / feed (pounds) not consumed by animals |
 |
126.1 | Methane (gallons) not created by animals |
 |
1,544 | CO2 (pounds) not released into the atmosphere |
 |
.02 | Animal lives saved |
| Recipe Chef | Pamela Kurp |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
Ingredients
- 2 tsp olive oil
- 1 C yellow onions (chopped or thinly sliced)
- 8 oz sausage patties (meatless)
- 1 C bell pepper (green) (chopped or thinly sliced)
- 1 1/2 C mushrooms (crimini) (thinly sliced)
- 4 oz black olives (sliced)
- 2 C mozzarella cheese (almond) (shredded)
- 1/4 C Parmesan cheese (non-dairy grated)
Ingredients
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Recipe Footprint (for Recipe's Default # of Servings)
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Instructions
- Heat the oil, onion, sausage, bell pepper, and mushrooms in a large pan until the veggies are semi-cooked.
- Spread the marinara sauce onto the prepared pizza crust; top with the sausage mixture, olives, and cheeses; bake at 375 degrees for 10 minutes or until the crust is lightly browned.
Recipe Notes
Cover and refrigerate the pizza for up to one week, or freeze for up to six months.
© Mainly Vegan LLC