This homemade rice recipe is easy to make and serves as a great side dish for any Mexican meal.
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- 1 C white rice (uncooked)
- 3 Tbsp olive oil
- 1 garlic clove (minced)
- 1/2 C yellow onions (chopped)
- 1/2 C bell pepper (red) (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tomato (large, chopped)
- 2 C vegetable broth
- 1 Tbsp cilantro (fresh) (chopped)
In a large pan, heat the oil; add the rice and cook until golden.
Add the vegetables to the rice, and saute until tender.
Add the spices, tomato, broth and cilantro; cook until the liquid is absorbed, stirring occasionally over low heat for approximately 20 minutes.
You can also add peas, sliced green onions, corn or other vegetables to the rice mixture. You can also use a green bell pepper in place of the red bell pepper, if desired.
Cover and store for up to one week in the refrigerator.
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