This homemade rice recipe is easy to make and serves as a great side dish for any Mexican meal. |
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Prep Time | Cook Time | |
15minutes | 45minutes | |
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Mexican Rice
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Ingredients
Instructions
Recipe Notes
You can also add peas, sliced green onions, corn or other vegetables to the rice mixture. You can also use a green bell pepper in place of the red bell pepper, if desired. Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC
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Nutrition Facts
Mexican Rice
Amount Per Serving
Calories 179
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 604mg
25%
Potassium 204mg
6%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
38%
Vitamin C
62%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Footprint (for Recipe’s Default # of Servings)
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