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Lemon Herb Marinade

Here’s another great marinade to try with tofu steaks.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
34 0mg 0.4g 3g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 2 tsp lemon zest
  • 2/3 C lemon juice
  • 1/4 C basil leaves (fresh) (chopped)
  • 1/4 C spearmint (fresh) (chopped)
  • 1/4 C vinegar (white wine)
  • 2 Tbsp oregano (fresh) (chopped)
  • 1 1/2 Tbsp olive oil
  • 1/4 tsp salt
  • 2 garlic cloves (minced)
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 2 tsp lemon zest
  • 2/3 C lemon juice
  • 1/4 C basil leaves (fresh) (chopped)
  • 1/4 C spearmint (fresh) (chopped)
  • 1/4 C vinegar (white wine)
  • 2 Tbsp oregano (fresh) (chopped)
  • 1 1/2 Tbsp olive oil
  • 1/4 tsp salt
  • 2 garlic cloves (minced)
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
34 0mg 0.4g 3g
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
    Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight -- and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

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