Lemon Herb Marinade
Lemon Herb Marinade
Here’s another great marinade to try with tofu steaks.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1/4 cup
Prep Time Passive Time
15minutes 2hours
Lemon Herb Marinade
Lemon Herb Marinade
Here’s another great marinade to try with tofu steaks.
  • CourseDressings, Sauces, Gravies and Marinades
  • CuisineAmerican
  • DietVegan
# of Servings 8
Serving Size 1/4 cup
Prep Time Passive Time
15minutes 2hours
Ingredients
  • 2tsp lemon zest
  • 2/3C lemon juice
  • 1/4C basil leaves (fresh)(chopped)
  • 1/4C spearmint (fresh)(chopped)
  • 1/4C vinegar (white wine)
  • 2Tbsp oregano (fresh)(chopped)
  • 1 1/2Tbsp olive oil
  • 1/4tsp salt
  • 2 garlic cloves(minced)
Instructions
  1. Combine all of the ingredients in a bowl until mixed well.
Recipe Notes

Use with tofu steaks / cubes and marinate for at least two hours or overnight — and then bake, fry or grill the marinated tofu.

Store covered in the refrigerator for up to one week.

© Mainly Vegan LLC
Nutrition Facts
Lemon Herb Marinade
Amount Per Serving
Calories 34 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 59mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0.4g 1%
Vitamin A 4%
Vitamin C 18%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.