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Haystacks

These are sure to become a favorite treat for your family and/or friends. To make them 100% vegan, replace the honey with blue agave.

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Servings
2 haystacks
Calories Cholesterol Sat Fat Carbs
110 0mg 4g 16g
Recipe Footprint (for Recipe's Default # of Servings)
.55 Water saved (gallons) [animal consumption only]
2.0 Manure (pounds) not deposited into the environment
2.2 Grains / feed (pounds) not consumed by animals
5.0 Methane (gallons) not created by animals
61.0 CO2 (pounds) not released into the atmosphere
.00364 Animal lives saved
Recipe Chef Pamela Kurp
Course Candies, Desserts
Cuisine American
Diet Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 20 minutes
Ingredients
  • 1 egg replacer
  • 1/3 C honey
  • 1 Tbsp yogurt (non-dairy plain)
  • 1 Tbsp buttery spread (melted)
  • 1/2 tsp vanilla
  • 1 C coconut (unsweetened grated)
  • 4 oz chocolate chips (semi-sweet)
  • 1 Tbsp flour (unbleached all purpose)
  • 1 tsp lemon zest
  • 1/2 tsp cinnamon
Course Candies, Desserts
Cuisine American
Diet Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 20 minutes
Ingredients
  • 1 egg replacer
  • 1/3 C honey
  • 1 Tbsp yogurt (non-dairy plain)
  • 1 Tbsp buttery spread (melted)
  • 1/2 tsp vanilla
  • 1 C coconut (unsweetened grated)
  • 4 oz chocolate chips (semi-sweet)
  • 1 Tbsp flour (unbleached all purpose)
  • 1 tsp lemon zest
  • 1/2 tsp cinnamon
Servings
2 haystacks
Calories Cholesterol Sat Fat Carbs
110 0mg 4g 16g
Recipe Footprint (for Recipe's Default # of Servings)
.55 Water saved (gallons) [animal consumption only]
2.0 Manure (pounds) not deposited into the environment
2.2 Grains / feed (pounds) not consumed by animals
5.0 Methane (gallons) not created by animals
61.0 CO2 (pounds) not released into the atmosphere
.00364 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a medium bowl, combine the egg replacer (beaten), honey (or agave), yogurt, buttery spread and vanilla.
    In a medium bowl, combine the egg replacer (beaten), honey (or agave), yogurt, buttery spread and vanilla.
  2. Add the remaining ingredients and mix until well combined.
    Add the remaining ingredients and mix until well combined.
  3. Using tablespoons, form 1 tablespoon of the mixture into rounds on baking sheets lined with foil or parchment foil; bake at 350 degrees for 20 minutes or until lightly browned.
    Using tablespoons, form 1 tablespoon of the mixture into rounds on baking sheets lined with foil or parchment foil; bake at 350 degrees for 20 minutes or until lightly browned.
Recipe Notes

Cover and store for up to two weeks in the refrigerator or in a cool location.

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